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Sensory Journey


Welcome aboard the Special Red Train for a journey through time that will immerse you in the discovery of this mysterious and authentic territory.

Live the present moment during this walk where the landscape can be seen, listened to, smelled and felt.

Departing from Rivesaltes station, a soundtrack illustrated with music and sound effects is broadcast on the train. The voice of the historian relates the distant past of the Agly valley. You will be immersed in a sensory universe through history and landscapes.

On the program, wine tasting stop, gourmet meal, panoramas and artists' presentations.

For the occasion, a renowned chef from the Agly valley has designed the daily menu with a food and wine pairing.

On board this luxury train limited to 22 seats, you will taste each dish during stops, favoring an incredible view.

On the return journey, let yourself be taken into a bucolic stopover, follow the artists and savor a moment of timeless poetry and music.


Saturday September 30 SOLD OUT: Meal prepared by chef Eric TRIQUERE from LA GARRIGUE restaurant

Le Relais des Corbières in Saint-Paul de Fenouillet, accompanied by wines from Mélanie Parisot (Vino Enigma)

who will ensure the tasting.

Monday October 9: FULL Meal prepared by the LE GRAND DUC restaurant in Gincla accompanied by wines from Domaine ARGUTI who will provide the tasting.

Tuesday November 7: FULL meal prepared by the restaurant RELAIS DE SCEAURY in Rasiguère, accompanied by wines from Domaine FONTANEL which will provide the tasting.​


9:45 a.m. Meet at Rivesaltes station for boarding.

10 a.m. Departure from Rivesaltes

11 a.m. Stop in Maury in the Gelly cellar for a wine tasting and appetizers.

Or in Saint-Paul-de-Fenouillet in the GRIER cellar.

12 p.m. Gourmet meal on board, taking in the scenery.

3:30 p.m. Intervention by artists.

5:05 p.m. Arrival at Rivesaltes station.​

Book your trip

If you would like to be put on the waiting list please call us on 0468200400.​

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