Sensory Journey
Events
Welcome aboard the Special Red Train for a journey through time that will immerse you in the discovery of this mysterious and authentic territory.
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Live the present moment during this walk where the landscape can be seen, listened to, smelled and felt.
Departing from Rivesaltes station, a soundtrack illustrated with music and sound effects is broadcast on the train. The voice of the historian relates the distant past of the Agly valley. You will be immersed in a sensory universe through history and landscapes.
On the program, wine tasting stop, gourmet meal, panoramas and artists' presentations.
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For the occasion, a renowned chef from the Agly valley has designed the daily menu with a food and wine pairing.
On board this luxury train limited to 22 seats, you will taste each dish during stops, favoring an incredible view.
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On the return journey, let yourself be taken into a bucolic stopover, follow the artists and savor a moment of timeless poetry and music.
Details
Saturday September 30 SOLD OUT: Meal prepared by chef Eric TRIQUERE from LA GARRIGUE restaurant
Le Relais des Corbières in Saint-Paul de Fenouillet, accompanied by wines from Mélanie Parisot (Vino Enigma)
who will ensure the tasting.
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Monday October 9: FULL Meal prepared by the LE GRAND DUC restaurant in Gincla accompanied by wines from Domaine ARGUTI who will provide the tasting.
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Tuesday November 7: FULL meal prepared by the restaurant RELAIS DE SCEAURY in Rasiguère, accompanied by wines from Domaine FONTANEL which will provide the tasting.​
Times
9:45 a.m. Meet at Rivesaltes station for boarding.
10 a.m. Departure from Rivesaltes
11 a.m. Stop in Maury in the Gelly cellar for a wine tasting and appetizers.
Or in Saint-Paul-de-Fenouillet in the GRIER cellar.
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12 p.m. Gourmet meal on board, taking in the scenery.
3:30 p.m. Intervention by artists.
5:05 p.m. Arrival at Rivesaltes station.​
Book your trip
If you would like to be put on the waiting list please call us on 0468200400.​